Salt is an important part of everyday cooking. Use of salt is known from time immemorial, it is used to enhance the taste of cooking and give depth to the dishes. Salt is composed of two chemical components namely Sodium and Chloride. They two form the important this important ingredient of cooking.
Salt is prepared by evaporation of sea water. However, a varied variety of salts which differ in costs ranging from $13 to $38 is available around the world. They can be used in cooking as well as medicine.