Most Expensive Tasting Menu in New York City

If your budget provides you a space and you have a craving for moth watering food stuffs, then you will be provoked to visit the listed menus. It will be a hunger quench for your taste buds and will satisfy you to the fullest. 

Established by Masa Takayama in 2004, Masa is considered one of the most expensive restaurants in the world, as well as the most expensive restaurant in New York City.

1. The Japanese Omakase Menu ($ 450)

thejapanese omakase menu

The Japanese Omakase menu is costing $ 450 per person, not including tip, tax or drinks. Chef Masa prepares the menu himself, often including seasonal ingredients and keeps a record of what he has served to his customers and what their reactions were. Reservations must be made during the first week of the month for the following month only, via phone. 

2. The Shops at Columbus Circle ($ 310)

the shops at columbus circle

Located at The Shops at Columbus Circle, Per Se offers two nine course tasting menu are served at the cost of $ 310 and the reservation is to be made one month in advance over phone or via open table. Nine-course chef's tasting menu as well as a nine-course vegetable tasting menu is offered and no single ingredient is ever repeated throughout the meal.

3. Brooklyn Fare ($ 306)

brooklyn fare

There are just 18 coveted seats around the counter in Brooklyn Fare's kitchen, with a daily menu consisting of over 20 small courses. Inspired by Japanese cuisine and French technique, the menu price is $306 per person plus tax and the menu is heavily focused on seafood. Reservations are open every Monday at 10:30 Am in 6 weeks advance over phone.

4. Eleven Madison Park ($ 225)

eleven madison park

It offers seasonal tasting menu with a price of $225 per person. Reservations are accepted 28 days in advance, via phone or Open Table. A meal consists of 12 -1 15 courses with olives, apricot, green bell pepper, lemon etc. You can customize your ingredients and preferences by communicating your allergies and dietary restriction, and they will serve for each client exclusively, and this exhibits their specialty.

5. Rainbow Room ($ 175)

rainbow room

6. Atera ($ 165 for 22 courses)

atera

7. Le Bernardin ($ 155 - $ 198)

le bernardin

8. Dovetail ($ 100 - $ 135)

dovetail

Travelling around and enjoying the local cuisine would be great, but lingering around New York City and having these mouth watering specialty menus would make the stay a worthy one. Get on and try out.

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