Gin is a juniper-flavoured spirit made not via the redistillation of botanicals, but by simply adding approved natural flavouring substances to a neutral spirit of agricultural origin.Popular botanicals and/or flavouring agents for gin often include citrus elements, such as lemon and bitter orange peel, as well as a combination of other spices, which may include any of anise, angelica root and seed, orris root,licorice root, cinnamon, almond, cubeb, savory, lime peel, grapefruit peel, dragon eye, saffron baobab, frankincense, coriander grains of paradise, nutmeg, cassia bark, and/or others.
With flavours of Juniper , apple and elderflower alongside subtle citrus , this is the ultimate Tonic partner.Some serve it with a slice of apple but others just love it like that, the way it is.
An incredibly fun gin that serves the purpose of getting sozzledbetter than all others. Hailing from the Black Forests in Germany the name comes from the number of botanicals that go into this unique gin. It is pretty much everything that a gin can be.