Steakhouses, also recognized as chophouse, are specialized in beef steaks and different preparations of meat. Generally, these steaks are prepared and served with several side menus such as backed potato and roll. Steakhouses have been measured as a unique trait of American culture, started in the late 19th century which was developed from traditional inns and bars.
The best chophouses in America are spaces of devotion assembled for the deceptively complex art of a perfectly cooked steak. Steaks are not cheap; even you get them from the street. Steak is often the most expensive recipe on a restaurant’s menu, and steakhouses are some of the most costly restaurants.