If there’s one place in your office that gets more mileage than your conference rooms, workstations, or cubicles, then that area has to be the communal kitchen or pantry. Why this particular place, you might ask? Well, for starters, the office pantry is where you and your colleagues frequently take refuge whenever you’re off to take your coffee and lunch breaks, as well as those moments when you’re feeling a bit stressed and you need a place where you can take a step back and just decompress from the pressures of work and slow down their lifestyle.
In this regard, many employees are often thankful for the presence of a shared space in an efficient workspace where they can relax and have frequent break periods to combat the stress of working for several hours in a day. But too often, employees often take their office kitchens or pantries for granted simply because of the fact that such areas are provided for them by their employers. And when employees abuse this specific privilege, the result is not going to be pleasant considering that pantries and kitchens need constant maintenance.